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CURRENT FEATURES
Something new is always on the table.
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NEW TO THE MENU​
PORK DONBURI
Donburi tare-glazed pork belly, steamed rice, house kimchi, edamame, quick-pickled cucumber, green onion, furikake & crunchy garlic chili oil.
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new desserts
Two new reasons to save room.
LEMON & BLUEBERRY
MERINGUE ROULADE
Mascarpone · Newfoundland Blueberries · Lemon
Crisp meringue rolled with whipped mascarpone, bright lemon and juicy Newfoundland blueberries. Light, creamy and just the right amount of sweet.
SCREECH TIRAMISU
Espresso · Mascarpone · Newfoundland Screech · Dark Chocolate
Our Newfoundland take on an Italian classic. Espresso-soaked ladyfingers, silky mascarpone, Newfoundland Screech and dark cocoa.
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