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DINNER MENU
UPDATED SEPTEMBER 2026
Menu
SMALL PLATES & SHARES
PAMPUSHKY | 7
Ukrainian bread rolls, garlic butter, dill, salt, oil
LOBSTER BISQUE | 22 GFO
Lobster bisque, fresh herbs, toasted baguette
CHICKEN KARAAGE | 20
Tempura chicken, spicy mayo, wasabi mayo
TOMATO CONFIT | 18 GFO
Whipped feta, balsamic, onion jam, bread
DUCK CONFIT GYOZA | 17
Hoisin, ginger, soy sauce
HUMMUS PLATE | 18 GFO
Hummus, olives, labneh, za'atar, olive oil, bread
CHARCUTERIE AND CHEESE | 36 GFO
Cured meats, terrine and seasonal cheese
FRIES | 10
PARMESAN FRIES | 12
HALF SUSHI ROLL | 14
Your choice from any of our signature rolls
RAW BAR & SEAFOOD
SPICY TUNA ROLL | 22 GFO
Tuna, rice, cucumber, avocado, mango, nori, spicy mayo, sesame
SPICY SALMON ROLL | 22
Salmon, rice, nori, furikake, cucumber, avocado, lettuce, teriyaki sauce, sesame
VOLCANO ROLL | 26
Salmon, rice, avocado, baked crab mix, Japanese mayo, parmesan, teriyaki
sauce, sriracha sauce, sesame
KIMCHI CRAB ROLL | 22
Crab, shrimp, rice, kimchi mayo, avocado, mango, nori
VEGGIE ROLL | 19 GFO
Rice, nori, avocado, cucumber, carrot, mushroom, sun-dried tomato, teriyaki sauce, sesame
HALF SUSHI ROLL | 14
Your choice from any of our signature rolls
OYSTERS | Market price GF
Merasheen Bay, NL
MISO BAKED OYSTERS | 25 GF
Miso-mayo glaze, lemon, mirin
MUSSELS TOM YUM | 22 GFO
Lemongrass, lime, chilies, green onion, cilantro, bread
TUNA POKE BOWL | 26 GFO
Rice, avocado, edamame, cucumber, pickled salad, mango, tuna, masago roe, spicy sauce
MAINS & PASTA
CHICKEN SCHWARTZWALD SANDWICH | 19
Roasted chicken, spicy cream sauce, focaccia
STEAK FRITES | 6oz 36 | 12oz 65
Pan seared hanger steak, fries, tarragon aioli
PORK BELLY DONBURI | 28
Donburi tare-glazed pork belly, steamed rice, house kimchi, edamame, quick-pickled cucumber, green onion, furikake & crunchy garlic chili oil.
SMOKEHOUSE RIBS | 34 GFO
Fall-off-the-bone pork 1/2 rack of ribs glazed in smoky Canadian whiskey BBQ sauce with fresh greens and side salad
LOBSTER ROLL | 44
Atlantic lobster, lemon herb cream, toasted brioche, crisp seasonal salad
LOBSTER & SHRIMP RAVIOLI | 26
Lobster and shrimp ravioli in a white wine parmesan butter sauce
BROWN BUTTER GNOCCHI | 24
Potato gnocchi with sage butter, crispy pancetta, and parmesan.
RIGATONI BOLOGNESE | 28
Rigatoni tossed in slow-braised tenderloin of beef and pork shoulder bolognese
BRAISED MOOSE PAPPARDELLE | 28
Hand-made pasta, moose ragu, mushrooms, cream sauce, bread crumbs, parmesan
OSSO BUCO | 41
Slow braised veal shank, pomme purée, celery, carrot, onion, parsley
GREENS & LIGHTER PLATES
OLIVES | 8 GF
Warm mixed olives, orange, fresh herbs
BEET SALAD | 18 GF
(add chicken | 8)
Goat cheese cream, arugula, orange, granola
½ BEET SALAD | 12 GF
CRISPY PANCETTA CAESAR | 18 GFO
(add blackened chicken breast | 9)
Ice cold romaine, Caesar dressing, shaved parmesan, garlic croutons, crispy pancetta
½ CRISPY PANCETTA CAESAR | 12 GFO
CAVIAR SERVICE
CAVIAR BUMP | 25
A classic caviar tasting experience
CAVIAR & SPARKLING WINE | 30
Caviar paired with a glass of sparkling wine
CAVIAR OYSTER | 30
Fresh oyster with premium caviar
CAVIAR SUSHI ROLL GARNISH | 75
Add a caviar garnish to any sushi roll
30G STURGEON CAVIAR & VEUVE CLICQUOT | 549
Premium 30g tin of sturgeon caviar served with a bottle of Veuve Clicquot champagne
DESSERT
LEMON & BLUEBERRY MERINGUE ROULADE | 14
SCREECH TIRAMISU | 15
ESPRESSO CRÈME BRÛLÉE | 12 GF
GF Gluten Free GFO Gluten Free Option
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